Winter Vegetable Curry Recipe

1 fave
More from this source
Food Network
Nutrition per serving    (USDA % daily values)
CAL
345
FAT
41%
CHOL
14%
SOD
109%

Comments

Add a comment

Ingredients for 4 servings

1 cup whole milk yogurt

2 teaspoons kosher salt, plus more for seasoning

1 cinnamon stick, broken in half

2 small turnips, peeled and quartered

Serving suggestions: Basmati rice and chutney

1 bay leaf

2 large carrots, cut into 2-inch chunks

Freshly ground black pepper

1 lemon, juiced

1 medium yellow onion, diced

2 cups water

1 pound butternut squash, seeded and cut into 11/2 inch wedges)

2 teaspoons Madras-style curry powder

3 tablespoons unsalted butter

1 (14-ounce) can chickpeas, rinsed and drained

1 cup whole, peeled tomatoes (in juice) roughly chopped

1 small zucchini, cut into 2-inch-long rounds, (about 8 ounces)

5 cloves garlic

1 (3-inch) chunk peeled, fresh ginger

You might also like

Curried Potato And Vegetable Soup
Simply Recipes
Golden, Curried Vegetable Stew With Cauliflower...
The Cozy Apron
Winter Vegetable Green Curry
A Cozy Kitchen
Red Curry With Winter Vegetables And Cashews
Dana Treat
Winter Vegetable Curry Aka Vegetable Curry In A...
Rachael Ray
Cabbage And Vegetable Curry
Food.com
Curried Pumpkin-Vegetable Soup
Betty Crocker
Thai Green Curry with Spring Vegetables
Cookie and Kate
Curried Vegetable Stew W/ Pearl Barley & Almonds
Veggie Num Num
Summer Vegetable Curry
101 Cookbooks