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Chicken And Dumplings

90 faves | 4 recommends
More from this source
smitten kitchen
Related tags
main-dish low carb nut free dinner british
Nutrition per serving    (USDA % daily values)
CAL
174
FAT
31%
CHOL
8%
SOD
4%

Comments

I made this with leftover roasted chicken (breast) and Le Seur peas but followed everything else. So much better than my normal baking mix dumplings and the leeks are fantastic!
Alex Paterson   •  16 Mar   •  Report
It was absolutely fantastic. The sherry really makes it.
Chessie Koko   •  6 Dec   •  Report
Looks great.
Howard Dunn   •  3 May   •  Report
Lunch today :)
Sharyn Guthrie   •  12 Feb   •  Report
Add a comment

Ingredients for 8 servings

Stew

Dumplings

4 tsp Vegetable Oil

4 tbsp unsalted butter (1/2 stick)

2 medium leeks , white and llight green parts only, cut in half lengthwise and then into 1-inch pieces

1 large onion, minced

6 tbsp Unbleached All-Purpose Flour

1/4 cup dry sherry

4 1/2 cup low-sodium chicken broth

1/4 cup Whole Milk

1 tsp minced fresh thyme leaves

2 x Bay Leaves

1 cup frozen green peas

3 tbsp minced fresh tarragon leaves

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