Pumpkin Biscotti Ravioli In Amaretto Cream Sauce

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2 cans of pumpkin puree

4 eggs

1 stick of salted butter

1 package of all purpose flour

1 small box of almond biscotti

4 cups of ricotta cheese

parmesan cheese

olive oil


nut meg


sea salt

amaretto di saronno or grand marnier liquor

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