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Cassoulet

Nutrition per serving    (USDA % daily values)
CAL
530
FAT
95%
CHOL
57%
SOD
42%

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Ingredients for 8 servings

4 slices thick-sliced bacon, diced (about 4 ounces)

1 pound each boneless leg of lamb and boneless pork loin, cut into 1-inch pieces

1/2 pound kielbasa, cut into diagonal slices

1 lemon

1/4 cup chopped fresh parsley

4 cloves garlic, minced

1 teaspoon dried thyme leaves, crushed

2 cans (about 15 ounces each) great Northern beans, rinsed and drained

2 bay leaves

1 can (14 1/2 ounces) Campbell's® Beef Gravy

1 cup Swanson® Beef Broth or Swanson® Beef Stock

2 tablespoons tomato paste

1/2 cup dry bread crumbs

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