Apricot Orange Bundt Cake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
311
FAT
33%
CHOL
17%
SOD
19%

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Ingredients for 20 servings

For the cake

1 1/2 cups dates , chopped

1/2 cup walnuts , chopped

1 cup granulated sugar

3/4 cup buttermilk

1/4 lb unsalted butter , room temperature

1/4 teaspoon salt

1/2 cup granulated sugar

For the glaze

2 cups all-purpose flour

1/2 teaspoon baking soda

1 tablespoon lemon juice

1/3 cup orange juice

1 tablespoon orange zest

1 cup dried apricot, chopped

2 eggs , room temperature

2 teaspoons vanilla extract

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