Café Brûlot Custard

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
249
FAT
31%
CHOL
63%
SOD
7%

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Ingredients for 8 servings

1 1/4 cups sugar

2 cups half-and-half

2 tsp. instant espresso powder

4 eggs

2 Tbs. brandy

1 tsp. grated lemon zest

1/2 tsp. ground cinnamon

1/4 tsp. ground cloves

1/8 tsp. fine sea salt

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