Cream Of Mushroom-And-Leek Soup

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Southern Living


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1/4 cup butter or margarine

2 1/4 cups thinly sliced leeks (about 3 leeks)

2 (8-ounce) packages sliced fresh mushrooms

1/2 teaspoon salt

2 tablespoons brandy*

1 (2.64-ounce) package McCORMICK Original Country Gravy Mix

1 cup half-and-half

1 (14 1/2-ounce) can chicken broth

1/2 teaspoon dried thyme

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