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Grilled Garlic Chicken With Black Beans, Pico De Gallo And Homemade Guacamole Recipe

Nutrition per serving    (USDA % daily values)
CAL
1215
FAT
285%
CHOL
110%
SOD
156%

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Ingredients for 4 servings

1/4 cup finely chopped celery

1 (3/4-pound) ham hock

1/2 small red onion, sliced into 1/2-inch thick slices

Salt and freshly ground black pepper

Smothered black beans, recipe follows

1/2 cup chopped yellow onions

1 tablespoon olive oil

1/2 teaspoon ground cumin

1 teaspoon minced garlic

2 red onions, quartered

1 tablespoon freshly squeezed lime juice

hot sauce, to taste

6 tablespoons olive oil, divided

1 1/2 teaspoons minced garlic

1 1/2 teaspoons chopped cilantro leaves

2 teaspoons fresh lemon juice

2 tablespoons fresh lime juice

1/8 teaspoon freshly ground black pepper

1 1/2 teaspoons salt

2 poblano peppers

2 ripe avocados, peeled and pitted

1/4 cup peeled and finely chopped Italian plum tomatoes

1 jalapeno, halved, stem removed, and seeded

1/4 cup chopped fresh cilantro leaves

2 tomatillos, husked, walked and halved

3 roma tomatoes, halved

2 tablespoons olive oil

1/2 pound dried black beans, rinsed and picked over

4 teaspoons seeded and minced jalapeno pepper

1 1/2 teaspoons lime juice

Dash worcestershire sauce

4 1/2 pounds chicken quarters, bone in

guacamole, recipe follows

Grilled pico de gallo, recipe follows

1/4 teaspoon salt

1 1/2 teaspoons lemon juice

2 heads garlic

1/4 cup finely chopped carrots

2 teaspoons fresh orange juice

1/4 cup chopped green onion

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