Grilled Garlic Chicken With Black Beans, Pico De Gallo And Homemade Guacamole Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/4 cup finely chopped celery

1 (3/4-pound) ham hock

1/2 small red onion, sliced into 1/2-inch thick slices

Salt and freshly ground black pepper

Smothered Black Beans, recipe follows

1/2 cup chopped yellow onions

1 tablespoon olive oil

1/2 teaspoon ground cumin

1 teaspoon minced garlic

2 red onions, quartered

1 tablespoon freshly squeezed lime juice

Hot sauce, to taste

6 tablespoons olive oil, divided

1 1/2 teaspoons minced garlic

1 1/2 teaspoons chopped cilantro leaves

2 teaspoons fresh lemon juice

2 tablespoons fresh lime juice

1/8 teaspoon freshly ground black pepper

1 1/2 teaspoons salt

2 poblano peppers

2 ripe avocados, peeled and pitted

1/4 cup peeled and finely chopped Italian plum tomatoes

1 jalapeno, halved, stem removed, and seeded

1/4 cup chopped fresh cilantro leaves

2 tomatillos, husked, walked and halved

3 Roma tomatoes, halved

2 tablespoons olive oil

1/2 pound dried black beans, rinsed and picked over

4 teaspoons seeded and minced jalapeno pepper

1 1/2 teaspoons lime juice

Dash Worcestershire sauce

4 1/2 pounds chicken quarters, bone in

Guacamole, recipe follows

Grilled Pico de Gallo, recipe follows

1/4 teaspoon salt

1 1/2 teaspoons lemon juice

2 heads garlic

1/4 cup finely chopped carrots

2 teaspoons fresh orange juice

1/4 cup chopped green onion

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