Potato Salad With Basil Oil

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
310
FAT
61%
CHOL
0%
SOD
5%

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Ingredients for 6 servings

1 cup (packed) whole fresh basil leaves plus 3 tablespoons thinly sliced fresh basil

1/2 cup plus 2 tablespoons extra-virgin olive oil

2 1/2 tablespoons unseasoned rice vinegar

2 tablespoons Dijon mustard

1/4 cup chopped red onion

2 pounds medium Yukon Gold potatoes, peeled

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