Delicata Squash Salad With Roasted Potatoes And Pomegranate Seeds

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The Year In Food
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1.5 pounds small to medium potatoes (the recipe calls for fingerlings, but these are from the farm we visited)

1/3 cup plus 3 tablespoons olive oil

2 medium delicata squash

2 tablespoons minced shallots

2 tablespoons freshly squeezed lemon juice

2 tablespoons champagne vinegar

1 teaspoon Dijon mustard

1 teaspoon honey

10 packed cups baby arugula (about 8 ounces)

seeds from one pomegranate (about 1 cup)

1 cup crumbled Feta (recipe calls for Parmesan)

Sea salt and freshly ground black pepper

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