Rosemary Panelle (Sicilian Chickpea Fritters)

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Traveler's Lunchbox
Nutrition per serving    (USDA % daily values)
CAL
95
FAT
1%
CHOL
0%
SOD
16%

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Ingredients for 10 servings

2 cup chickpea flour

3 cup water

1 tsp salt

3 tbsp chopped fresh rosemary

olive or vegetable oil for frying

lemon juice and freshly-ground black pepper, for serving

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