Homemade Polenta Squares With Chunky Tomato Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
753
FAT
69%
CHOL
73%
SOD
53%

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Ingredients for 6 servings

1 (28 ounce) jar chunky garden vegetable spaghetti sauce

2 minced garlic cloves

1/2 cup chopped onion

1/2 cup chopped bell pepper

1/4 teaspoon cayenne pepper

4 cups skim milk (can use whole or low fat)

1 cup yellow cornmeal (not cornmeal mix)

1/2 teaspoon salt

2 tablespoons light butter

1 1/2 cups shredded provolone cheese

1/2 cup grated parmesan cheese

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