Taiwanese-Style Three Cup Chicken

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Nutrition per serving    (USDA % daily values)
CAL
610
FAT
122%
CHOL
71%
SOD
91%

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Ingredients for 4 servings

3 tablespoons white sugar

1/2 cup fresh Thai basil leaves

10 slices fresh ginger

1/4 cup water

3 dried whole red chilies

1/2 cup dry sherry

2 cloves garlic, sliced

1/2 cup sesame oil

1/3 cup soy sauce

1 1/2 pounds skinless, boneless chicken thighs, cut into chunks

1 tablespoon vegetable oil

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