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Taiwanese-style Three Cup Chicken

Recipe Details
Nutrition

Details

Cook time:

DF
LC

11 Ingredients

  • 3 Tbsps white sugar
  • 1/2 cup fresh Thai basil leaves
  • 10 slices fresh ginger
  • 1/4 cup water
  • 3 dried whole red chilies
  • 1/2 cup dry sherry
  • 2 cloves garlic, sliced
  • 1/2 cup sesame oil
  • 1/3 cup soy sauce
  • 1 1/2 lbs skinless, boneless chicken thighs, cut into chunks
  • 1 Tbsp vegetable oil

Preparation

Read recipe preparation at AllRecipes.com  

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