Cauliflower Soup With Prosciutto Sandwiches

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1 tablespoon olive oil

1 yellow onion, sliced

1 head cauliflower, chopped

2 cups low-sodium chicken broth

2 cups whole milk

4 small crusty rolls

4 ounces sliced prosciutto

1 cup watercress, trimmed

2 tablespoons extra-virgin olive oil

2 cups (8 ounces) grated white Cheddar

Kosher salt and pepper

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