Shrimp & Tomato Bread Salad

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
235
FAT
48%
CHOL
5%
SOD
4%

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Ingredients for 4 servings

1 large juicy garlic clove, minced

1/4 cup fresh basil leaves, torn

1/4 cup olive oil

1 tablespoon fresh thyme , minced

1/2 cup cooked shrimp

1 pound tomatoes , chopped into large chunks

2 cups 3/4-inch cubes crusty bread

Pepper to taste

1 tablespoon white wine vinegar

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