Bacon-Wrapped Jambalaya-Stuffed Chicken

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Every Day with Rachael Ray


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8 slices thick-cut bacon

1 onion, finely chopped

1 rib celery, finely chopped

1/2 red bell pepper, chopped

4 ounces shrimp (about 12)peeled, deveined and chopped

1 cup crumbled cornbread (about two 3-inch squares)

Salt and pepper

4 skinless, boneless chicken breasts (about 6 ounces each)

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