Butterscotch Banana Splits

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
730
FAT
126%
CHOL
54%
SOD
13%

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Ingredients for 8 servings

1 cup heavy cream

6 tablespoons butter

1/3 cup packed light-brown sugar

3 tablespoons light corn syrup

2 tablespoons granulated sugar

8 bananas peeled and split lengthwise

2 pints chocolate ice cream (or your favorite)

1/2 cup salted peanuts roughly chopped (optional)

8 maraschino cherries (optional)

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