Somen Noodle Sushi With Wasabi Oil And Soy Syrup Recipe

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Nutrition per serving    (USDA % daily values)
CAL
926
FAT
220%
CHOL
0%
SOD
704%

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Ingredients for 4 servings

1 tablespoon mirin

2 cups thin soy sauce

1/2 cup brown sugar

4 sheets nori

1/4 cup gari, julienne (pickled ginger, save a little for garnish)

1/2 cup canola oil

1 yellow or red bell pepper, julienne

Water

1/2 cup wasabi powder

1 lime, juiced

2 tablespoons thin soy sauce

1 tablespoon rice wine vinegar

1/2 pound somen noodles, blanched, refreshed

1 teaspoon sugar

2 tablespoons wasabi oil

1/2 cucumber, seeded, julienne

1/4 cup toasted sesame seeds, for garnish

1/4 cup chopped scallions, green part only (save a little for garnish)

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