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Sausage And Pepper Mini Deep-Dish Pizzas

4 faves | 2 recommends
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Williams-Sonoma
Related tags
fingerfood low carb nut free lunch
Nutrition per serving    (USDA % daily values)
CAL
187
FAT
37%
CHOL
8%
SOD
22%

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Ingredients for 24 servings

1 package (2 1/4 tsp.) active dry yeast

3/4 cup warm water (105° to 110°F)

1 tsp. sugar

1/3 cup vegetable oil

2 1/2 cups all-purpose flour, plus more as needed

1 tsp. salt

3 1/2 Tbs. olive oil

2 red or green bell peppers, seeded and thinly sliced

Salt and freshly ground pepper, to taste

1/2 lb. mild Italian sausage, casings removed

4 slices provolone cheese

1/2 lb. mozzarella cheese, grated

1/4 cup grated Parmigiano-Reggiano cheese

2 cups tomato pizza sauce