Tuscan- Style Pasta With Chicken

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2 oz penne pasta

2 chicken breasts, 4--5 oz each, pounded to an even 1/4'' thickness

4 C baby spinach leaves

1 C cannellini beans, rinsed

Salt and pepper to taste

1 tsp olive oil

1 clove garlic, crushed

1/2 tsp dried rosemary, finely chopped

2 tbsp diced roasted red bell pepper

2 tbsp grated parmesan

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