Wheat Berry Faux Pecan Pie

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3 eggs, slightly beaten

3 T butter, softened

1 C sugar

3 T brown sugar

1/2 C light Karo syrup

1/2 C dark Karo syrup

1/2 C cooked wheat berries (see below)

1/2 C oats (regular or quick-cooking)

1 tsp. vanilla

1 uncooked 9” deep dish pie crust (or make your own. Knock yourself out.)

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