Roasted Red Pepper Sauce

More from this source
Naturally Ella
Nutrition per serving    (USDA % daily values)
CAL
286
FAT
61%
CHOL
24%
SOD
11%

Comments

Add a comment

Ingredients for 4 servings

1 tablespoon olive oil

½ medium onion

3 clove garlic

1½ cup roasted red peppers

½ cup fresh basil

¼ cup white wine

1 tablespoon butter

1 tablespoon unbleached all purpose flour

¾ cup milk

1 cup Gruyere cheese

parm and basil for topping

salt and pepper to taste

You might also like

Pasta With Roasted Red Pepper Sauce
The Pioneer Woman
Pancetta, Caramelized Onion & Kalamata Puff Pas...
White On Rice Couple
Black Bean Enchiladas With Roasted Red Pepper S...
Cookie and Kate
Mussels In Roasted Red Pepper Sauce
Rachael Ray
Roasted Red Pepper Pasta Sauce
Simply Recipes
Polenta And Vegetables With Roasted Red Pepper...
Self Magazine
Cheese- And Shrimp-Stuffed Roasted Poblanos Wit...
Epicurious
Goat Cheese Ravioli With Roasted Red Pepper Sauce
Dana Treat
Sweet Potato Noodles With Roasted Red Pepper “C...
SHAPE Magazine
Whole Roasted Cauliflower With Roasted Red Pepp...
What's Gaby Cooking