Chicken And Prawn Salad With Sweet Chilli Dressing And Lemon Aioli

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
666
FAT
199%
CHOL
83%
SOD
15%

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Ingredients for 4 servings

12 asparagus spears , cooked

12 prawns, cooked

2 chicken breasts or 12 chicken thigh fillets

2 egg yolks

4-6 cloves garlic , crushed

snow peas , uncooked and shredded

LEMON AIOLI

2 lemons, juice of

1 teaspoon prepared mustard

2 tablespoons white wine vinegar

250 ml olive oil

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