Prime Rib With Garlic & Salt & Pepper Crust

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1 6lb prime rib of beef

1/4 cup olive oil

1/4 cup red wine

1/4 cup mixed herbs: rosemary, thyme (anything else you like)

3/4 - 1 cup grated fresh horseradish (buy a root and grate it, don't use the jarred stuff)

1 tbsp freshly ground pepper

1/4 - 1/2 cup pepper corns

1 tbsp coarse salt

4 cloves garlic, crushed

drip pan with wine or Guiness beer in it

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