FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Stuffed Pumpkin With Cranberry-Raisin Bread Pudding

9 faves

Comments

Add a comment

Ingredients

1 (2 1/2- to 3-pound) pumpkin*

2 tablespoons butter or margarine, melted and divided

2 tablespoons sugar, divided

2 large eggs

1/2 cup sugar

1/2 cup butter or margarine, melted

3/4 cup half-and-half

3/4 cup chopped pecans, toasted

1 (16-ounce) raisin bread loaf, cut into 1-inch cubes

1/2 cup fresh cranberries

lemon-Vanilla Sauce

You might also like

Wild Rice Stuffed Pumpkins
Whole Foods Market
Roast Stuffed Pumpkin With Gingery Tomato Sauce
Nigella Lawson
Pumpkins-Stuffed
Food.com
Stuffed Pumpkin
Foodista.com
Pumpkin Stuffed Ravioli With Sage Butter & Pine...
La Tavola Marche
Mini Pumpkins Stuffed With Sausage & Sage
SF Gate
Cheesy Pasta Stuffed Pumpkins
Parade Magazine
Pumpkin Apple Walnut Stuffed French Toast
Framed Cooks
Stuffed Pumpkin With Cheese, Bacon And Chipotle...
Homesick Texan
Pumpkin Stuffed With Fontina, Italian Sausage,...
Michael Ruhlman