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Vietnamese Beef Noodle Soup

8 faves
Nutrition per serving    (USDA % daily values)
CAL
526
FAT
45%
CHOL
24%
SOD
104%

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Ingredients for 4 servings

1/2 lb. eye of round beef steak, cut across the grain into slices 1/8 inch thick

2 Tbs. canola oil

3 1/2 tsp. Asian fish sauce

1/4 tsp. salt

6 cups beef broth

3-inch piece fresh ginger, thinly sliced

1 tsp. coriander seeds

1/2-inch piece cinnamon stick

8 to 10 oz. rice vermicelli

1/4 lb. bean sprouts

1/2 cup coarsely chopped fresh basil, preferably Thai

2 limes, quartered

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