Bran Flax Muffins

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Nutrition per serving    (USDA % daily values)
CAL
284
FAT
37%
CHOL
14%
SOD
39%

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Ingredients for 15 servings

3/4 cup oat bran

2 teaspoons baking soda

2 eggs, beaten

2 cups shredded carrots

2 tablespoons vegetable oil

1/2 cup raisins

1 teaspoon vanilla extract

1 cup chopped mixed nuts

3/4 cup skim milk

2 teaspoons ground cinnamon

1 teaspoon salt

2 apples, peeled, shredded

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1 cup brown sugar

3/4 cup ground flax seed

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