Marinated Hearts Of Palm Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
372
FAT
61%
CHOL
0%
SOD
29%

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Ingredients for 4 servings

1/3 cup extra-virgin olive oil

4 cups mesclun

1 garlic clove , minced

1 tablespoon Dijon mustard

1 pint grape tomatoes , halved

2 (14 ounce) cans artichoke hearts , drained and quartered

1/4 cup white wine vinegar

1/4 cup fresh parsley , chopped

salt and pepper, to taste

2 (14 ounce) jars hearts of palm , drained and sliced into 1/2-inch rings

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