Individual Pear And Apple Crisps

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Cookie and Kate
Nutrition per serving    (USDA % daily values)
CAL
198
FAT
14%
CHOL
4%
SOD
5%

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Ingredients for 8 servings

4 D’Anjou pears or Gala apples

Scant 1/2 cup rolled oats

Scant 1/2 cup white whole wheat flour

1/4 cup turbinado (raw) sugar

1/2 teaspoon cinnamon

1/4 teaspoon ginger

1/4 teaspoon nutmeg

pinch of salt

2 tablespoons and 2 teaspoons melted butter

2 tablespoons plain or vanilla Greek yogurt

2 teaspoons real maple syrup

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