Salmon Pasta Salad For Four

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4 cups small shell pasta

1 cup frozen peas

1 can (7-1/2 oz/213 g) sockeye salmons , drained

1/2 cup plain low-fat yogurt

1/3 cup finely diced red onion

1/4 cup light mayonnaise

6 radishes , thinly sliced

2 tbsp chopped fresh dill

1/2 tsp salt

1/2 tsp pepper

1/2 tsp hot pepper sauce

12 romaine lettuce leaves

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