FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Comments

Add a comment

Ingredients

15 ounce can of kidney beans, drained

1 1/2 cups cooked brown rice, short grain (the stickier the better)

1/2 tsp liquid smoke

1 tsp apple cider vinegar

2-4 Tbsp nutritional yeast

2 tsp hemp seeds

1 tsp salt-free chili spice powder (blend)

3/4 tsp paprika

1/4 cup red onion, diced

1/3 cup finely chopped kale

3 cloves garlic, chopped

1/2 link (about 1/3 cup) of Spicy Vegan Sausage, diced (optional)

1/4 tsp salt

fine black pepper to taste

* roasted corn

* chopped peanuts

* lentils

* chopped bell pepper

* parsley

* ground flax seeds

* diced cooked sweet potato

* drizzle of pumpkin seed oil

* my favve... diced jalapeno and/or cayenne for more HEAT

You might also like

Chef Chris Brugler’s Western Burger With Charre...
Cristina Ferrare
Tempura Tofu Burger W/ Chili Satay Sauce
Veggie Num Num
White Bean Burgers With Rosemary And Sun-Dried...
Not Without Salt
Hamburger Soup
Foodess
Frito Chili Cheeseburger
A Spicy Perspective
Bacon Pineapple Burgers With Candied Jalepenos...
How Sweet It Is
Turkey Burgers With Creamy Gorgonzola And Chili...
How Sweet It Is
Grilled Thai Spice Chicken Sliders
Marla Meridith
Chipotle Burger
Simply Recipes
Chili For Chili Burgers, Chili Dogs, Or Chili F...
Serious Eats