Roasted Sweet Pepper Pasta Salad With Herbs And Feta

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
311
FAT
37%
CHOL
33%
SOD
25%

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Ingredients for 6 servings

2 large red or yellow bell peppers, cut into 1-inch pieces

1 medium red onion, cut into wedges (about 2 cups)

Cooking spray

3 cups uncooked penne pasta (10 ounces)

1 cup sliced 70%-less-fat turkey pepperoni (about 3 ounces), cut in half

(2 ounces) feta cheese, crumbed 1/2 cup

1/2 cup fat-free Italian dressing

2 tablespoons chopped fresh basil leaves

1 tablespoon chopped fresh mint leaves

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