French Creamed Chicken And Noodle Soup

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Nutrition per serving    (USDA % daily values)
CAL
448
FAT
73%
CHOL
68%
SOD
16%

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Ingredients for 4 servings

2 cups fine egg noodles (I use gluten-free quinoa)

1 leek , including 1-inch of green, cleaned and finely diced

2 tablespoons calvados (apple brandy)

salt & freshly ground black pepper

1 tablespoon cider vinegar

chives , snipped, for garnish

1 granny smith apple , peeled and finely diced

1/2 cup heavy cream

3 cups chicken broth

1/4 cup gruyere cheese , grated (optional)

1 cup apple cider

12 ounces chicken breasts , boneless, cubed

2 tablespoons butter

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