Num Num Rock Cakes

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Veggie Num Num


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175 g (6 oz) butter or non-dairy butter

½ cup brown sugar

½ cup raw sugar

2 free-range eggs

2 cups plain self-raising flour

¼ cup wholemeal or stone ground flour

1 ½ cups sultanas

½ desiccated coconut

zest of 1 orange

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