Grilled Zucchini With Mint And Red Chili

By Goop
156 faves
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Goop
Nutrition per serving    (USDA % daily values)
CAL
152
FAT
45%
CHOL
0%
SOD
2%

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Ingredients for 8 servings

5 medium-sized zucchini (each about 1/2 pound)

1/2 cup olive oil, divided in half

1 1/2 tablespoons red wine vinegar

a dozen large mint leaves, finely sliced

as much very thinly sliced red chili as you can handle

coarse salt

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