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Potato Nests With Sour Cream And Smoked Salmon

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All You
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main-dish gluten free memorial day dinner
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Ingredients

1 1/2 pounds large russet potatoes

1/4 cup thinly sliced smoked salmon (2 oz.), plus a small amount for garnish

1 tablespoon grated lemon peel

3/4 cup sour cream

1/2 teaspoon salt

Pinch black pepper

Small parsley leaves, optional

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