Carrot Orange Olive Oil Cakes With Maple Cream Cheese

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XO Breakfast


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1.5 c. peeled grated carrots (about 3-4 medium)

1/4 c. walnuts, lightly toasted, very finely chopped

1/2 c. all-purpose flour

1/2 c. barley flour (or whole wheat pastry or more a.p.)

1/2 tsp. cinnamon

1 TB fresh ginger, peeled and very finely minced

1 tsp. baking soda

1/2 tsp. salt

1/2 c. turbinado sugar

the zest of a small orange + a big squeeze of juice

1/2 c. + 2 TB olive oil

2 eggs

4 oz. cream cheese

2 TB maple syrup (or to taste)

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