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Tropical Spinach Salad With Warm Fruit Vinaigrette

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salad dairy free gluten free vegetarian 4th of july lunch


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1/4 cup dried cranberries

1/4 cup dried blueberries

Boiling water

1/4 cup walnut or olive oil

2 teaspoons curry powder

1 garlic clove, smashed

1 teaspoon honey

1 teaspoon salt

1/8 to 1/4 teaspoon cayenne pepper

1/4 cup fresh orange juice

8 cups tropical spinach leaves (3 ounces), washed and spun dry

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