Cheesy Potato Skins

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
134
FAT
19%
CHOL
7%
SOD
12%

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Ingredients for 16 servings

4 large baked potatoes (2-1/2 lb.)

2 Tbsp. butter or margarine, melted

1/4 lb. (4 oz.) VELVEETA®, cut into 1/2-inch cubes

2 Tbsp. chopped red peppers

2 slices OSCAR MAYER Bacon, cooked, crumbled

1 Tbsp. sliced green onions

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