Blackberry Muffins

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2 1/2 cups all purpose flour

1 Tbsp baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon cinnamon

2 large eggs

1 cup sour cream

1 teaspoon milk

1 cup sugar

8 Tbsp warm melted butter (1 stick)

1 teaspoon vanilla

1 1/2 cups (about 5-6 oz) of fresh blackberries, cut in half (often available at Trader Joe's, you can use frozen blackberries if fresh are not available, defrost and drain them first.)

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