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Quick Lamb Kofta With Harissa Yogurt Sauce

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Ingredients

1 (3 1/2-ounce) bag boil-in-bag jasmine rice

1 teaspoon saffron threads

2 tablespoons thinly sliced green onions

2 tablespoons minced fresh cilantro

2 tablespoons grated fresh onion

2 tablespoons 2% Greek-style plain yogurt

1 teaspoon ground cumin

1 teaspoon ground coriander

1 teaspoon turmeric

2 teaspoons bottled minced garlic

1/2 teaspoon salt

1/4 teaspoon black pepper

1 pound lean ground lamb

Cooking spray

1/2 cup 2% Greek-style plain yogurt

1/4 cup chopped bottled roasted red bell pepper

1/2 teaspoon crushed red pepper

1/4 teaspoon salt

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