Gin Gin Mule

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A Cozy Kitchen


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1/4 cup lime juice

2 tablespoons simple syrup

12 to 14 mint leaves, torn

4 ounces and a splash of ginger beer, divided

3 ounces Tanqueray gin

Splash of soda water

Garnish: slice of lime & crystallized ginger

1 cup granulated sugar

1 cup water in a saucepan

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