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Lemon & Rosemary Posset With Green Peppercorn Shortbread

Nutrition per serving    (USDA % daily values)
CAL
779
FAT
173%
CHOL
87%
SOD
14%
Uploaded by: Diary of a Saucepot

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Ingredients for 4 servings

For the posset:

350 ml double cream

120 g caster sugar

2 tsp dried rosemary

1 tsp green peppercorns

3 lemons

For the shortbread:

45 g caster sugar

100 g butter

8 g crushed green peppercorns

120 g plain flour

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