Lemon Cheesecake With Sour Cream Topping

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Mark Bittman
Nutrition per serving    (USDA % daily values)
CAL
575
FAT
135%
CHOL
84%
SOD
22%

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Ingredients for 12 servings

Unsalted butter for greasing the pan

1 double recipe Graham Cracker Crust

4 eggs, separated

24 ounces (3 [8-ounce] packages) cream cheese

Grated zest and juice of 1 lemon

1 cup sugar, plus 1 tablespoon (optional)

1 tablespoon all-purpose flour

2 cups sour cream (optional)

1 teaspoon vanilla extract (optional)

6 tablespoons unsalted butter

6 ounces broken graham crackers, about 1 1/2 cups

3 tablespoons sugar

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