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Blueberry Muffins

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Williams-Sonoma
Related tags
snacks nut free vegetarian New Year's breakfast
Nutrition per serving    (USDA % daily values)
CAL
111
FAT
15%
CHOL
14%
SOD
13%

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Ingredients for 24 servings

2 cups all-purpose flour

2/3 cup sugar

2 1/2 tsp. baking powder

1/4 tsp. baking soda

1/2 tsp. salt

1 tsp. ground cinnamon

1 cup milk

8 Tbs. (1 stick) unsalted butter, melted

2 eggs

1 cup blueberries

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