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Stir-Fried Sugar Snap Peas And Cherry Tomatoes

Nutrition per serving    (USDA % daily values)
CAL
86
FAT
16%
CHOL
0%
SOD
1%

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Ingredients for 2 servings

2 teaspoons olive oil

6 ounces sugar snap peas, stems and strings removed

10 small cherry tomatoes, stemmed

1 large shallot, thinly sliced

1 teaspoon white wine vinegar

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