Toasted Rosemary Pecans

1 fave
More from this source
Food & Wine

Comments

Add a comment

Ingredients

4 cups pecan halves (1 pound)

4 tablespoons unsalted butter, melted

1 1/2 teaspoons salt

1 teaspoon dried rosemary, lightly crushed

1/2 teaspoon sugar

You might also like

Pecan And Walnut Bread
Wolfgang Puck
Delicata Squash Stuffed With Mushrooms, Farro,...
The Kitchn
Roasted Nuts With Rosemary
David Lebovitz
Savory Cranberry, Rosemary & Pecan Kettle Chip Dip
Cheeky Kitchen
Rosemary Pecans
Real Simple
Savory Squash Soup
Wolfgang Puck
Butternut Squash, Brussels Sprout, And Bread St...
Food52
Rosemary Raisin Pecan Crisps
Dana Treat
Sweet And Spicy Pecans
Parade Magazine
Martina Mcbride's Cj's Orange And Cranberries A...
The Dr. Oz Show