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Grilled Zuchinni Feta And Mint Recipe

Nutrition per serving    (USDA % daily values)
CAL
250
FAT
66%
CHOL
22%
SOD
38%

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Ingredients for 6 servings

3 lb. zucchini (and/or yellow squash)

1 large handful mint leaves

2 cups crumbled feta

1/4 cup olive oil

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