Crispy Oven-Fried Turkey Patties With Bourbon Bbq Sauce

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 cup ketchup, preferable organic

1/4 cup chicken stock

2 shots (about 1/4 cup) bourbon

3 tablespoons worcestershire sauce

3 tablespoons brown sugar

3 tablespoons cider vinegar

2 cloves garlic, minced

coarse black pepper

1 1/4 pounds ground turkey

2 - 3 scallions, finely chopped

3 tablespoons finely chopped parsley

2 tablespoons chopped fresh thyme

salt and pepper

flour for dredging

2 eggs, beaten with a few dashes of hot sauce, salt and pepper

about 1 1/2 cups cornflakes, crushed

cooking spray

4 brioche or other soft sandwich rolls split

toppings: shredded cabbage or lettuce, diced or sliced seeded tomatoes, chopped raw onion, chopped pickles

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