Pork Chops With Mustard And Sour Cream Sauce

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1/4 cup chicken stock or canned low-sodium broth

1/4 cup low-fat sour cream

2 teaspoons Dijon mustard

2 teaspoons stone-ground mustard

1/2 teaspoon cornstarch

1 tablespoon finely chopped flat-leaf parsley

4 boneless pork loin chops (about 5 ounces each)

Salt and freshly ground pepper

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